CHEF POSITION OPPORTUNITY

Job Description

Catering Chef for New Jersey Company Serving NJ and NY

Experienced Off Premise Working Catering Chef (2-3 Years Minimum)

Trendy, Creative, Very Organized, Strong Production Ability

Ordering, Inventory and Strong Food Cost Ability

Kitchen Production and Off Site Parties & Events

Social & Business Events, Parties & Celebrations

Culinary Staff Training & Managing

Good Opportunity, Growth, Compensation & Bonus

Send Resume, Letter and Information Please

** Looking for free-lance chefs for events also

©Fabulous Foods. Proudly Created By Adapting Social

  • Facebook - White Circle
  • Tumblr - White Circle
  • Instagram - White Circle
  • LinkedIn - White Circle
  • Pinterest - White Circle
  • Google+ - White Circle
  • YouTube - White Circle
  • Yelp - White Circle