Job Description

Catering Chef for New Jersey Company Serving NJ and NY

Experienced Off Premise Working Catering Chef (2-3 Years Minimum)

Trendy, Creative, Very Organized, Strong Production Ability

Ordering, Inventory and Strong Food Cost Ability

Kitchen Production and Off Site Parties & Events

Social & Business Events, Parties & Celebrations

Culinary Staff Training & Managing

Good Opportunity, Growth, Compensation & Bonus

Send Resume, Letter and Information Please

** Looking for free-lance chefs for events also

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